Chocolate Pudding Cake

Cake batter ingredients:

3 tablespoons butter                 3/4 cup sugar

1/2 cup milk                              1 cup flour

2 tablespoons of cocoa              1 teaspoon vanilla

Mix and pour into 13″ x 9″ pan and spread it evenly.

Topping ingredients:

1/4 cup cocoa                            1/2 cup brown sugar

1/2 cup white sugar                1 & 1/2 cup water

Mix cocoa and sugars together and sprinkle over the top of the cake batter.  Pour water over the top.  Bake at 350 degrees for 35 minutes.  Yummy!

This week’s Tasty Thursday comes from the Pots, Pans, and Pioneers volume 3 cookbook. It is so quick and simple and exceptionally good.  You want to lick the pan to make sure you get it all.  Enjoy!  Be sure to head over to The Pumpkin Patch to see all the other wonderful recipe contributions for this week’s Tasty Thursday.