Tasty Thursday - Seasoned Oven Fries May 31, 2007

I don’t have any “grilling” recipes since we don’t have a grill, but I figure that fries goes right along with barbequed hamburgers.  So here goes! 

Seasoned Oven Fries

Some form of french fries/potatoes - I’ve used everything from store brand crinkle cut fries to potato wedges with the skin on that I sliced up myself.

Parmesan cheese

Olive Oil

Rosemary

Salt

Other spices as desired could include: Tony Chachere’s, oregano, chili powder, garlic powder, etc.  It all depends on your personal taste.

Pre-heat oven to about 400 degrees and set to the broil option.  Drizzle a little (emphasis on little - it doesn’t take much)  olive oil on a baking pan and toss potatoes/fries in the oil.  Sprinkle seasonings over potatoes/fries and toss.  Broil in the oven for about 20-25 minutes or until they reach your desired level of crispness and brownness.  Be sure to toss a few times during cooking.  Serve immediately!

This is a great way to dress up plain french fries.  We enjoy it at our house.

Head over to the Pumpkin Patch for more great recipes at Tasty Thursday!