This is cooking away in my crockpot as we speak. It’s smelling really delicious, so I’m anticipating it will taste wonderful when it’s done. It’s my first time making this dish, but the prep was so simple and quick.
***** UPDATE*****
I just took this out of the crockpot, and oh my word is it tender and tasty! T tasted it and tried to walk off with the entire dish and a fork. It is more than we can eat in a meal or two, but will freeze easily and will lend itself to adding of BBQ sauce for pulled pork sandwiches. Yummy!
Crock Pot Pork Loin with Apples
1 pork loin/roast
1/2 cup chicken broth
4 medium apples
juice from one lemon or 3 tablespoons lemon juice
1/4 teaspoon cinnamon
Brown the pork loin in a pan on the stove. Cut the apples into 8ths and place in the bottom of the slow cooker. Squeeze the lemon juice over the apples. Nestle the pork loin on top of the apples. Pour the chicken broth over the apples and sprinkle with cinnamon. Cook on low 6 - 7 hours.
To serve, remove the pork from the slow cooker and place on platter tented with foil. Let rest for 15 minutes. Carve and serve with apples.
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3 comments
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April 6, 2008 at 6:56 pm
BeachMama
I did one similar to this a couple of weeks ago, it was very delicious.
April 7, 2008 at 6:11 am
Amy
Oh, I am definitely trying this one. I have the apples already… now if I can just remember to get the pork when I go to the store later today! :) TFS!
April 11, 2008 at 12:42 pm
Kim
Oh man! This sounds delicious and we can’t have it! Johnny has developed an allergy to apples and many fruits over the years, so that strikes out many a yummy dish. He’s always liked apples, so I wouldn’t have the heart to make this when he’d be there to be tempted. Hmmmm…. Maybe a sleepover with a friend is in order for my boy??? That pork sounds too awesome to miss!
Hugs,
Kim
PS That’s one cute bean you’ve got. :)