I did have one change from last week’s menu, and moved the Chicken with Porcini Sauce to Sunday instead of cooking it Saturday. It was my first time making this recipe, and let me just say YUM! It’s definitely a keeper. It took me longer than I like to spend on a weeknight, but I should be able to significantly decrease the time I spend making it after I’ve whipped it up a few more times.
Here’s this week’s menu plan!
Sunday: Pan-Seared Chicken in Porcini Mushroom Sauce with Orzo
Monday: Leftovers
Tuesday: Chicken Chaquilles – If this recipe is good, I’ll probably post it this coming Saturday for Saturday Stirrings.
Wednesday: Chicken Fried Rice - The recipe calls for pork, but I have leftover chicken so that’s what I’m using.
Thursday: Leftovers
Friday: Pork Chops and Orzo
Saturday: Spaghetti Carbonara
Head over to I’m an Organzing Junkie for more great menus and recipes!
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May 14, 2008 at 11:30 am
Emily
Your chicken porcini recipe sounds delicious! We’re having a mushroom recipe contest and would love for you to enter this reacipe (or another favorite you may have). The winner will be mailed 2 lbs. of fresh morel mushrooms. Recipes can be entered at http://marxfoods.com (the contest link is under the Kobe burger photo).