Shannon asked for 5 ingredient or less recipes for this week’s Works For Me Wednesday.  Although, I’ve posted this recipe before, I thought it deserved a re-run!  Enjoy!

Egg and Sausage Muffins

1 pound cooked, drained sausage

12 eggs

1/4 cup cream

A dash each of salt and pepper

Optional ingredients according to your personal taste: shredded cheese, salsa, bell peppers, onions, mushrooms, etc.

Spray a muffin tin with non-stick cooking spray.  Spoon browned sausage into each tin filling halfway.  Mix eggs, cream, and other ingredients.  Spoon on top of sausage filling the tin nearly to the top.  Bake for 20 minutes in an oven pre-heated to 350 degrees.  Remove from oven and let sit for a few minutes.  Use a spoon or knife to gently remove from the tin.  Serve warm.  This recipe makes a dozen muffins.

These muffins can also be frozen to thaw for a later date, or pop one out of the freezer each night to thaw in the fridge for the next day’s breakfast.  Yummy!

Head over to Rocks in My Dryer for more great Works For Me Wednesday recipes!